Just finished cooking, pondering tortillas, and music to cook by

Just finished cooking some Khoresh Bademjan and tried a new rice recipe. I have been trying to jazz up rice cooker rice. I used tumeric and dill to see what would happen. It’s OK. It’s like putting a cute person in a cute dress; it’s nice, but you prefer them naked. Does that make sense?

Also, been perfecting hand made tortillas. Trying to find a mill. Anyone know if this is good? ” width=”180″ height=”180″ /> Anyone have any handmade tortillas stories to share?

Also, I have a new fave music to cook by. Foxfur. Met him at the APIA Spoken Word Summit. He makes your vegan gormeh sabzi or your peanut butter oxtail soup taste better.

http://bandcamp.com/EmbeddedPlayer/v=2/album=2495315444/size=venti/bgcol=FFFFFF/linkcol=4285BB/